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Rebecca CallisInspired by her love of the set table, and the familial rituals associated with food and drink.
Rebecca grew up in the 70’s ‘Good Life ‘ in the Upper Eden Valley, here she unearthed a dislike for boiled parsnips, but also a deep rooted appreciation for the handmade, the well-made, the understated and the beauty in variation. Hand thrown in porcelain and dip-glazed in her own constantly developing pallet of glazes Rebecca's pots reflect an honesty in their un-precious yet considered form. |
